Dr. Mercola Fermented Black Garlic

• Dr. Mercola Fermented Black Garlic contains more than 800 mg of fermented black garlic (powder and extract), which includes at least 1.2 mg of SAC.

• Raw garlic by itself has many potential health benefits because it contains nutrients like vitamins B6 and C, magnesium, calcium, phosphorus and selenium.

• But when raw garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste but nutrients are enhanced or converted to a more beneficial form. One highly-beneficial and potent antioxidant in particular, S-allyl-cysteine (SAC), is increased from the fermentation process.

• SAC is the key to reaping the super-antioxidant benefits of black garlic, and the vast majority of black garlic supplements fail to list the level of SAC in their Supplement Facts.

Supplement Facts

Serving Size: 2 Capsules

Amount Per Serving … %DV

Fermented Black Garlic … 692 mg … *
(Allium sativum) Bulb Powder

Fermented Black Garlic … 120 mg … *
(Allium sativum) Bulb Extract

S-Allyl-Cysteine … 1.2 mg … *

*Daily Value (DV) not established.

Other Ingredients:

Capsule (hydroxypropyl methylcellulose), organic rice hull.

Suggested Use:

Adults, as a dietary supplement, take two (2) capsules daily before a meal.

Warning:

Keep out of reach of children. Do not use if safety seal is broken. If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.

* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.